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Agricultural and Wine Sciences

Agricultural and Wine Sciences

A career in agriculture is more than farming or working on the land, providing a wide range of opportunities across the supply chain and the broader communication process. Explore your passion in finance, science, marketing, media, sales or information technology and discover how rural Australia and agriculture can provide you with a lifetime of career opportunities.

CSU’s campuses are located in the heart of one of Australia’s most productive agricultural regions, making us the perfect choice for anyone considering a career in agriculture. You’ll learn about the changing agricultural industry, enabling you to develop new production methods and agricultural practices from a scientific and practical perspective. You may find yourself working hands-on on the Wagga Wagga campus farms or experimental winery and you’ll have access to greenhouses, laboratories and wine tasting rooms right on your doorstep. 

CSU graduates have the qualities to meet new challenges, and can make a difference in the industry across the world through their expertise in new forms of agriculture.

Just starting your career?

Undergraduate courses provide you with the foundations you need to begin your career with confidence.

Advancing or changing your career?

Whether you are seeking a promotion in your current job or interested in changing careers, a postgraduate qualification is something you should consider. If you’re thinking of a career change, a graduate certificate or graduate diploma will prepare you for further study at the Master level, or are an excellent addition to a resume on their own. 

We understand that furthering your studies is a big commitment, that’s why our courses can be studied online part-time, giving you the freedom and flexibility you need to fit study into your life.

Thinking of digging into a research career?

Following decades of investigation into agriculture and related fields CSU is recognised as an international leader for research in agricultural science. In 2012, CSU opened its $48.6 million National and Life Sciences Hub (NaLSH).This facility includes three flexible learning and teaching areas, which each hold up to 50 students; four large research laboratory spaces including quarantine-approved research areas; a phytotron building housing controlled environment and growth chambers; three glasshouses; research and teaching support areas such as offices, plant rooms and bike storage; and a rhizolysimeter – an underground field laboratory.


As well as the rich resources in the region, our students have access to some of Australia’s best agricultural teaching and research facilities for practical experience, including:

  • extensive and diverse farming facilities on a university farm, incorporating precision agriculture technologies
  • access to the university sheep and cattle herds and animal handling facilities
  • the most sophisticated underground root growth laboratory (rhizolysimeter) in the southern hemisphere
  • access to a range of mixed farms and agricultural research institutions
  • five state-of-the-art laboratories and modern glasshouse facilities
  • extensive computer facilities
  • working models of a full range of irrigation systems for teaching and research (linear move, overhead sprinklers, drip irrigation systems, furrows, beds, flood and paddy)
  • strong links with the  Department of Primary Industries’ Wagga Wagga Agricultural Institute located on campus
  • an extensive and well equipped experimental winery tasting rooms for state-of-the-art wine sensory assessment

Browse courses

More information about CSU courses in the area of Agricultural and Wine Sciences:

Browse all Agricultural and Wine Sciences courses

How to apply

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"I wanted a chance to have hands-on learning experiences and to meet people who had experience in the industry. The facilities looked great and I had heard good things from the CSU students I had met." Erika McAllister

"I chose CSU because it is renowned in industry as without a doubt the best wine science / viticulture / wine marketing degree in Australia, with an excellent record of distance education capabilities." Ryan Aggiss

Subscribe to CSU Live | Visit CSU Live

  • Video | Climate change and agricultural production

    Climate change and agricultural production

    Agricultural and Wine Sciences research

    • Charles Sturt University's Mark O'Brien asks CSU climate change expert Professor Kevin Parton about the possible effects of climate change on food security in Australia and worldwide.
  • Video | White Wine Spoilage: The Impact of Light

    White wine spoilage - the impact of light

    National Wine and Grape Industry Centre (NWGIC)

    • Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
  • Testimonial | Melanie Bower - CSU graduate

    Melanie Bower

    Melanie Bower

    • “CSU really puts knowledge into practice with many different resources, including a University farm right at your doorstep on Wagga Wagga Campus."
  • Testimonial | Giles Ditchfield - Bachelor of Agricultural Business Management

    Giles Ditchfield

    Giles Ditchfield

    • "The best part of my course was travelling to America for industry experience where I undertook an assessment on the cropping strategies in America and how they could be applied here in Australia."
  • Testimonial | Millie Hart - Bachelor of Agricultural Science

    Millie Hart thumb

    Millie Hart

    • "Wagga Wagga is a great location to study agriculture as the University farm, DPI and research facilities are used as great learning resources, as well as the fact many different agricultural enterprises can be found within several hours of the University itself. This has opened substantial opportunities to increase my knowledge in the more unfamiliar systems."