Launch your career in the wine industry
The study of Food and Wine Sciences at CSU provides undergraduate and postgraduate students with the knowledge to launch or further their career in wine making, viticulture, production management, quality control and research and development in the wine, brewing and food industries.
“It’s the people you meet with a variety of backgrounds. For young people, university opens up a new world, new success stories, a different perspective of industry you’re in. You’re not just a worker or cog in the industry”
John Casella
CSU student
Careers
Winemaking
Viticulture
Management
Public Health Advisory Services