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Studies in wine science can lead graduates to positions in vineyards or in research and new product development in the viticulture industry.
CSU graduates are armed with the knowledge to operate or work in successful vineyards, producing wines of world standard. The School of Agricultural and Wine Sciences conducts research in fields such as winemaking, wine science and viticulture. Research areas include sustainable viticulture and reducing energy consumption in wineries.
Careers
Winemaking
Viticulture
Management
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