This course is available to commence study in
Session 1; Session 2
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Distance education
Orange
Session 1; Session 2
Postgraduate
YES
N/A
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Call us on 1800 334 733
International (+61 2 6338 6077)
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
"At CSU it is all about ensuring you have access to state-of-the-art facilities to enable you to get hands on practical experience in a range of areas."
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.