The course consists of the following 9 core subjects:
HLT505 Research Methods in Health Science A
NUT502 Food Service and Management in Dietetic Practice (16)
NUT503 Introduction to Clinical Dietetic Practice
NUT504 Dietetic Counselling & Education Practice
NUT505 Applied Clinical Dietetic Practice 1
NUT506 Applied Clinical Dietetic Practice 2 (16)
NUT507 Applied Professional Dietetic Practice (16)
NUT508 Public Health Nutrition Practice
NUT509 Purlic Health Nutrition Theory
Part-time Distance Education
Session 1 (60)
NUT509 Public Health Nurtition Theory
NUT504 Dietetic Counselling & Education Practice
Session 2 (90)
NUT502 Food Service and Management in Dietetic Practice (16) (without the 2 week clinical food service placement)
Session 3 (30)
NUT503 Introduction to Clinical Dietetic Practice
NUT508 Public Health Nutrition Practice
Session 4 (60)
NUT505 Applied Clinical Dietetic Practice 1 (plus 2 week clinical food service placement from NUT502
HLT505 Research Methods in Health Sciences A
Session 5 (90)
NUT506 Applied Clinical Dietetic Practice 2 (16)
Session 6 (30)
NUT507 Applied Professional Dietetic Practice (16)
In order to be employed as Dietitians within the health system, graduates require to be members of the Dietitians Association of Australia. Such membership is dependent on the course being accredited by the DAA; accreditation is currently being pursued.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 2
Postgraduate
Two years by distance education
NO
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
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