This course is available to commence study in
Session 1; Session 2
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Call us on 1800 334 733,
(International +61 2 6338 6077)
On campus; Distance education
Multi campus
Session 1; Session 2
Higher Degree by Research
3-4 years full-time, 6-8 years part-time
YES
TBC
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Call us on 1800 334 733
International (+61 2 6338 6077)
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
"At CSU I have the freedom to set my own research goals but the quality of supervision is excellent."
An introduction and welcome to the Master of Leadership and Management (Policing)
Associate Professor David Watson from CSU describes the importance and roles of Australia's native mistletoes in conserving native ecosystems.