CSU's Graduate Certificate in Human Nutrition aims to develop in graduates a level of knowledge, understanding and skills in appropriate aspects of food and nutrition and its scientific basis to enable them to work in multidisciplinary teams in a range of health and industrial settings.
CSU's Graduate Certificate in Human Nutrition aims to develop in students an understanding of food and nutrition within a range of health, education, industrial and research settings. This course also acts as a pathway to Master degrees.
Graduates should be able to:
For each 8 point subject at CSU, students should normally expect to spend between 140-160 hours engaged in the specified learning and assessment activities (such as attending lectures or residential schools, assigned readings, tutorial assistance, individual or group research/study, forum activity, workplace learning, assignments or examinations). The student workload for some subjects may vary from these norms as a result of approved course design.
Students will be assessed on the basis of completed assignments, examinations, workplace learning, or other methods as outlined in specific subject outlines.
Where applicable, students are responsible for travel and accommodation costs involved in workplace learning experiences, or attending residential schools (distance education students).
Expectations relating to academic, workplace learning, time and cost requirements for specific subjects are provided in the subject abstracts and in course materials.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Postgraduate
1 year part-time by distance education
NO
N/A
Request course information
Call us on 1800 334 733, (International +61 2 6338 6077)
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