This course, of 32 points duration, consists of 4 X 8 point compulsory subjects as follows:
BMS208 Human Nutrition
FDS101 Food Processing
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
By part-time study commencing in S1
Session 1 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Session 2 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
By part-time study commencing in S2
Session 1 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
Session 2 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Postgraduate
1 year part-time by distance education
NO
N/A
Request course information
Call us on 1800 334 733, (International +61 2 6338 6077)
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International + 61 2 6338 6077 Fax (02) 6338 6001

