This course, of 32 points duration, consists of 4 X 8 point compulsory subjects as follows:
BMS208 Human Nutrition
FDS101 Food Processing
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
By part-time study commencing in S1
Session 1 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Session 2 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
By part-time study commencing in S2
Session 1 (S2)
BMS208 Human Nutrition
FDS101 Food Processing
Session 2 (S1)
NUT201 Food and Health
NUT320 Food Intake Analysis and Meal Planning
Although this course can serve as meeting the admission requirements for the Master of Dietetics course, it is not formally articulated with this course.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Postgraduate
1 year part-time by distance education
NO
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
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