Applicants for the Graduate Certificate in Sustainable Agriculture are required to hold a Bachelor degree. Alternative entry is possible if you can provide evidence of appropriate work-related experience and academic capabilities, to the satisfaction of the Faculty.
Applicants to the Graduate Diploma will have completed a Bachelor degree or the Graduate Certificate in Sustainable Agriculture.
Applicants to the Master program will have completed a Bachelor degree or the Graduate Diploma of Sustainable Agriculture.
Applicants will be deemed to have sufficient English proficiency if they:
All other applicants must explicitly demonstrate proficiency.
Any of the following results, attained within the last two years, can be used to demonstrate English proficiency:
An applicant who does not otherwise meet the University's requirements may be admitted on the recommendation of the Dean of the appropriate faculty.
CSU places great emphasis on services to its students. It is a leader in the provision of online services and, in particular, the use of the internet in the support of teaching, administration and communications with students.
The online environment is so integrated into all aspects of student life and the learning experience at CSU that the University now assumes that all on campus and distance education students at CSU will have ongoing access to an internet connected computer capable of communicating with CSU online systems.
Students enrolled in Information Technology subjects (i.e. with an ITC subject code) may be required to have additional hardware and/or software that is deemed essential for the completion of the learning activities in that subject.
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Call us on 1800 334 733
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.