Master of Viticulture and Oenology

Where it will take you

A diverse range of career opportunities are available to you as a graduate of this Master degree, including:

  • managing a vineyard or winery
  • producing wines
  • working in technical positions
  • working in consulting positions
  • working in grower liaison positions.

Apply now

Printer friendly version

Enquiry information

Call us on 1800 334 733,
(International +61 2 6338 6077)

Submit an online enquiry

Book a campus tour

Speak to a future student advisor

FREE CALL

More information about applying to study

APPLY NOW

http://www.csu.edu.au/courses/postgraduate/viticulture_oenology

More information:

Consider also:

At a glance

Study Mode

On campus; Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Postgraduate

Duration

1.5 years full-time, 3 years part-time

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

  • Speak to a student recruitment advisor
  • Free call

Enquire now

  • CSU live

  • Testimonial | Bachelor of Agriculture Business Management

    “The Bachelor of Agriculture Business Management degree is challenging, but rewarding, and gives you a great grounding to enter the agricultural industry."

  • Video | Wine and Viticulture Sciences

    The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

  • Video | White Wine Spoilage: The Impact of Light

    Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality

  • Video | Non-Botrytis Bunch Rot

    Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.

  • Video | Micro-Oxygenation of Red Wine

    Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.