CSU's Master of Viticulture and Oenology provides graduates with the opportunity to obtain advanced knowledge in viticulture and wine science.
The flexibility of the Master of Viticulture and Oenology allows you to study the course as a
1.5 year full-time on campus program on Wagga Wagga Campus, or as a three-year part-time program by distance education.
Students learn to develop their research skills through the preparation of a research dissertation in a specialised area of interest which may include: vine health, vine physiology, wine production and wine sensory science.
The Master of Viticulture and Oenology aims to:
To ensure you are experienced using the equipment and techniques found in the workplace, our facilities include:
Students studying by distance education may have to attend residential schools that involve attendance on Wagga Wagga Campus each session for between two and four days' duration.
Wagga Wagga
1.5 years full-time, 3 years part-time
072057J
To graduate from the Master of Viticulture and Oenology, students must successfully complete a total of 96 points by choosing to study either 64 points by coursework plus a 32-point dissertation, or 80 points by coursework plus a 16-point dissertation.
Ready to make a real difference to the world? Discover more about where this course could take you.
To study this course, you will need to indicate your likelihood of success through previous studies and other attainments and experience.
When weighing up the costs of study, consider the benefits of having the qualification you need to achieve your personal and professional goals.
Call us on 1800 334 733,
(International +61 2 6338 6077)
On campus; Distance education
Wagga Wagga
Session 1; Session 2
Postgraduate
1.5 years full-time, 3 years part-time
YES
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
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