Online Course Brochure

Master of Viticulture and Oenology MViti&Oenology

CSU's Master of Viticulture and Oenology provides graduates with the opportunity to obtain advanced knowledge in viticulture and wine science.

By coursework

About the course

The flexibility of the Master of Viticulture and Oenology allows you to study the course as a
1.5 year full-time on campus program on Wagga Wagga Campus, or as a three-year part-time program by distance education.

Students learn to develop their research skills through the preparation of a research dissertation in a specialised area of interest which may include: vine health, vine physiology, wine production and wine sensory science.

The Master of Viticulture and Oenology aims to:

Where it will take you

A diverse range of career opportunities are available to you as a graduate of this Master degree, including:

The latest facilities

To ensure you are experienced using the equipment and techniques found in the workplace, our facilities include:

Residential school

Students studying by distance education may have to attend residential schools that involve attendance on Wagga Wagga Campus each session for between two and four days' duration.

Graduation requirements

To graduate from the Master of Viticulture and Oenology, students must successfully complete a total of 96 points by choosing to study either 64 points by coursework plus a 32-point dissertation, or 80 points by coursework plus a 16-point dissertation.

Further study

The Master of Viticulture and Oenology provides a pathway into Research Higher Degree study through Doctoral programs at CSU.

 

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For answers to common inquiries, please read the Frequently Asked Questions page.

This online course brochure is for prospective students. If you are a currently enrolled student, please consult the Charles Sturt University handbook