By coursework
The flexibility of the Master of Viticulture and Oenology allows you to study the course as a
1.5 year full-time on campus program on Wagga Wagga Campus, or as a three-year part-time program by distance education.
Students learn to develop their research skills through the preparation of a research dissertation in a specialised area of interest which may include: vine health, vine physiology, wine production and wine sensory science.
The Master of Viticulture and Oenology aims to:
A diverse range of career opportunities are available to you as a graduate of this Master degree, including:
To ensure you are experienced using the equipment and techniques found in the workplace, our facilities include:
Students studying by distance education may have to attend residential schools that involve attendance on Wagga Wagga Campus each session for between two and four days' duration.
To graduate from the Master of Viticulture and Oenology, students must successfully complete a total of 96 points by choosing to study either 64 points by coursework plus a 32-point dissertation, or 80 points by coursework plus a 16-point dissertation.
The Master of Viticulture and Oenology provides a pathway into Research Higher Degree study through Doctoral programs at CSU.
Ask a question about this course.
For answers to common inquiries, please read the Frequently Asked Questions page.
This online course brochure is for prospective students. If you are a currently enrolled student, please consult the Charles Sturt University handbook