This course is available to commence study in
Session 1; Session 2
Full-time on campus study only
Admission code: 215028 - Orange
215024 - Wagga Wagga
Distance education
On campus - ITOC
Distance education - JTOC
Contact a Recruitment agent in your country who can answer your questions about CSU as well as help with the student visa application process.
Call us on 1800 334 733,
(International +61 2 6338 6077)
On campus; Distance education
Orange; Wagga Wagga
Session 1; Session 2
Undergraduate
3 years full-time on campus
6 years part-time by distance education
YES
70
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
You will be responsible for travel and accommodation expenses relating to the work experience and industry placement component of your course. Costs will vary depending on location and duration of your placement. These practical components may involve paid or unpaid work. Scholarship opportunities and subsidised accommodation are available to support students with placement costs.
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.