The course consists of 22 core subjects and 2 restricted electives:
AGR175 Introduction to Rural Management
ECO130 Business Economics
AGR156 Plants in Agriculture
AGB165 Agribusiness Systems
AGB125 Financial Planning for Agriculture
MKT110 Marketing and Society
AGS100 Livestock Production Systems
PSC104 Soil Science
LAW110 Business Law
AHT231 Agricultural Finance
AGR237 Property Planning and Development
MGT245 Managing Yourself and Others
PSC270 Annual Crop management
HRM210 Human Resource Management
PSC236 Pasture Production and Management
AHT274 Industry Practice
MGT360 Risk Management
AGS300 Livestock Management
AGR375 Agribusiness Planning (16 points)
MGT362 Commodity Pricing Management
MKT260 International Marketing
Restricted Elective List
AGR347 Rural Project
STA201 Scientific Statistics
AGB320 Supply Chain Management
AGS204 Livestock Breeding and Selection
AGB340 Rural resource Economics
FIN230 Financial Institutions and Markets
MGT320 Managing Change
AGB250 International Agriproduct Trade
AGB450 Agribusiness Decision Analysis
AGR356 Grazing Management
AGB362 Managing Sustainable Development
AGS301 Weed and Pesticide Sciences
FIN320 Financial Institutions Lending
FIN340 International Finance
MGT330 Business Strategy
By full-time study
Session 1 (S1)
AGR175 Introduction to Rural Management
MKT110 Marketing and Society
AGR156 Plants in Agriculture
AGB165 Agribusiness Systems
AHT274 Industry Practice
Session 2 (S2)
AGB125 Financial Planning for Agriculture
ECO130 Business Economics
AGS100 Livestock Production Systems
PSC104 Soil Science
Session 3 (S1)
LAW110 Business Law
AGR237 Property Planning and Development
AHT231 Agricultural Finance
HRM210 Human Resource Management
Session 4 (S2)
PSC270 Annual Crop Management
PSC236 Pasture Producation and Management
MKT260 International Marketing
MGT245 Managing Yourself and Others
Session 5 (S1)
MGT360 Risk Management
AGR375 Agribusiness Planning (Commenced)
[ ] Restricted Elective
Session 6 (S2)
MGT362 Commodity Pricing Management
AGS300 Livestock Management
AGB375 Agribusiness Planning (Completed)
Restricted Elective
By Part Time Distance Education Study
Session 1 (S1)
AGR175 Introduction to Rural Management
MKT110 Marketing Principles
AHT274 Industry Practice
Session 2 (S2)
AGB125 Financial Planning for Agriculture
ECO130 Business Economics
Session 3 (S1)
AGR156 Plants in Agriculture
AGB165 Agribusiness Systems
Session 4 (S2)
AGS100 Livestock Production Systems
PSC104 Soil Science
Session 5 (S1)
LAW110 Business Law
AHT231 Agricultural Finance
Session 6 (S2)
PSC270 Annual Crop Management
PSC236 Pasture Production and Management
Session 7 (S1)
AGR237 Property Planning and Development
HRM210 Human Resource Management
Session 8 (S2)
MKT260 International Marketing
MGT245 managing Yourself and Others
Session 9 (S1)
MGT360 Risk Management
Session 10 (S2)
MGT362 Commodity Pricing Management
AGS300 Livestock Management
Session 11 (S1)
AGR375 Agribusiness Planning (commenced)
[ ] Restricted Elective
Session 12 (S2)
AGR375 Agribusiness Planning (completed)
[ ]Restricted Elective
Restricted Elective List
AGR347 Rural Project
STA201 Scientific Statistics
AGB320 Supply Chain Management
AGS204 Livestock Breeding and Selection
AGB340 Rural Resource Economics
FIN230 Financial Institutions and Markets
MGT320 Managing Change
AGB250 International Agriproduct Trade
AGB450 Agribusiness Decision Analysis
AGR356 Grazing Management
AGB362 Managing Sustainable Development
AGS301 Weed and Pesticide Sciences
FIN320 Financial Institutions Lending
FIN340 International Finance
MGT330 Business Strategy
On campus; Distance education
Orange; Wagga Wagga
Session 1; Session 2
Undergraduate
3 years full-time on campus
6 years part-time by distance education
YES
70
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
I chose to study at CSU because it is the only university to offer acombined degree in wine science and viticulture.
21 enthusiastic High School science students from the Riverina attended 3 days of workshops on Wagga Wagga Campus during January 2011.
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