Direct applications to CSU that are NOT for full-time on campus study.
This course is not available to international students.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wangaratta
Session 1
Undergraduate
Request course information
Call us on 1800 334 733, (International +61 2 6338 6077)
CSU Students and Staff get Flash
to see this player.
Visit Adobe website and get Flash
to see this player.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
While encouraging growth, pruning can also introduce the risk of infection.This video provides details on identifying, treating and preventing infection in your grapevines.