Year 1
Session 1 (30)
AHT101 Professional Skills in Agriculture and Horticulture
AGB110 Agricultural Economics
Session 2 (60)
AGS107 Precision Agriculture and Data Handling
PSC104 Soil Science
Year 2
Session 3 (30)
AHT231 Agricultural Finance and Business Management
AGB310 Agricultural Marketing
Session 4 (60)
PSC236 Pasture Production and Utilisation
AGS300 Livestock Management OR [restricted elective]
Year 3
Session 5 (30)
AGB450 Agricultural Business Risk and Investment
[restricted elective]
Session 6 (60)
LAW110 Business Law
MGT362 Commodity Pricing Management
Year 4
Session 7 (30)
AGR220 Extension
AGR375 Agribusiness Planning (Commenced) (16 points)
Session 8 (60)
AGR375 Agribusiness Planning (Completed) (16 points)
AGR202 Food, Environment and Culture
For eligible candidates who are GOTAFE or NCDEA alumni holiding the Advanced Diploma of Agriculture the completion of the artculation program requires successful completion of hte subjects listed below:
Year 1
Session 1 (30)
AHT101 Professional Skills in Agriculture and Horticulture
Session 2 (60)
PSC104 Soil Science
Year 2
Session 3 (30)
AHT231 Agricultural Finance and Business Management
AGB310 Agricultural Marketing
Session 4 (60)
PSC236 Pasture Production and Utilisation
[restricted elective]
Year 3
Session 5 (30)
AGB450 Agricultural Business Risk and Investment
[restricted elective]
Session 6 (60)
LAW110 Business Law
MGT362 Commodity Pricing Management
Year 4
Session 7 (30)
AGR375 Agribusiness Planning (Commenced) (16 points)
Session 8 (60)
AGR375 Agribusiness Planning (Completed) (16 points)
AGR202 Food, Environment and Culture
NCDEA & GOTAFE Diploma of Agriculture
NCDEA & GOTAFE Advanced Diploma of Agriculture
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wangaratta
Session 1
Undergraduate
Request course information
Call us on 1800 334 733, (International +61 2 6338 6077)
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
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