CSU’s School of Agricultural and Wine Sciences is located in the heart of agriculture in some of the most productive regions of south-eastern Australia. As well as the rich resources in the region, students undertaking this course have access to some of Australia’s best agricultural teaching and research facilities for practical experience, including:
Call us on 1800 334 733,
(International +61 2 6338 6077)
On campus
Wagga Wagga
Session 1
Undergraduate
4 years full-time on campus
YES
70
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Call us on 1800 334 733
International (+61 2 6338 6077)
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
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Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.