Bachelor of Health Science (Complementary Medicine)

Course structure

The degree will comprise the following components:

• 48 points base credit for prior study
• 80 points of core subjects
• 64 points of electives

Core subjects – 80 points

BMS191 Human Bioscience 1
BMS192 Human Bioscience 2
BMS291 Pathophysiology & Pharmacology 1
BMS292 Pathophysiology & Pharmacology 2
BMS343 Evidence Based Complementary Medicine (16 points)
IKC100 Indigenous Health
LAW304 Legal and Ethical Issues in Complementary Medicine
NUT201 Food & Health
SOC108 Sociology of Health and Health Care

Restricted electives – students complete 8 electives/64 points

BCM210 Foundations and Techniques in Biochemistry
BMS208 Human Nutrition
BMS233 Nutritional Physiology
BMS243 Nutrition, Metabolism and Human Disease
BMS255 Neuroscience for Health Practice
BMS256 Exercise Science for Health Practice
BMS323 Infectious Microbiology and Immunology
BMS342 Medicinal and indigenous foods
BMS406 Human Reproductive Biology
GER102 Gerontology Theory and Research
GER204 Aging and Professional Practice
GER401 Choices and Options in Later Life
HIP302 Understanding Healthy Communities
LES101 Introduction to Leisure and Health
LES102 Leisure Programming with Diverse Populations
LES202 Community Leisure and Health Issues
LES302 Leisure and Social Relations
NRS235 Pain Management
NRS325 Child Health Care and Promotion
NUT220 Food Intake Analysis and Meal Planning
NUT301 Community and Public Health
POD307 Medicine 1 (Rheumatology and Musculoskel Pathology)
POD315 Medicine 3 (Mental Health, Neurol & Vascular Medicine)
PSY214 Health Psychology
RSC301 Asthma Management
SCI301 International Practical Experience

Enrolment pattern

It is not possible to specify an enrolment pattern due to combination of 2 course intakes each year, subjects with multiple sessions of offering and the number of credit packages. Students would normal complete 100 level subjects during their first year of enrolment, following by 200 and then 300 or 400 level subjects. It is student’s responsibility to select subjects based on this advice, subject availability, prerequisites and co-requisites.