Online Course Brochure
For enrolment in 2010

Course structure

The course consists of 192 points:

21 compulsory core subjects (168 points) and three restricted elective subjects (24 points)

Enrolment pattern

Session 1 (Autumn)
BMS129 Physiological Sciences 1
CHM104 Chemistry 1A

Session 2 (Spring)
BMS130 Physiological Sciences 2
CHM107 Chemistry 1B

Session 3 (Autumn)
MTH135 Mathematics and Statistics in Health Sciences
or
STA201 Scientific Statistics
FDS101 Food Processing

Session 4 (Spring)
MCR101 Introduction to Microbiology
[          ] Restricted Elective

Session 5 (Autumn)
BCM210 Foundations and Techniques of Biochemistry
BMS240 Human Molecular Genetics

Session 6 (Spring)
BMS208 Human Nutrition
BMS233 Nutritional Physiology

Session 7 (Autumn)
FDS202 Food Microbiology
NUT201 Food and Health

Session 8 (Spring)
BMS243 Nutrition, Metabolism and Human Disease
NUT220 Food Intake Analysis and Meals Planning

Session 9 (Autumn)  
FDS301 Food Technology 2
[          ] Restricted Elective 2

Session 10 (Spring)
FDS201 Food Technology 1
NUT301 Community and Public Health 

Session 11 (Autumn)  
BCM302 Food and Beverage Biotechnology
FDS305 Quality Assurance

Session 12 (Spring)
FDS304 Product Development
[          ] Restricted Elective 3

 

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