Online Course Brochure
For enrolment in 2009
Course structure
Students normally study two subjects per session as the course is only available by distance education.
Year one
Session 1
BIO100 Concepts of Biology
CHM104 Chemistry 1A
Session 2
BIO118 Foundations of Microbiology
CHM107 Chemistry 1B
Year two
Session 3
MTH105 Introductory Mathematics
PHY107 Engineering Physics
Session 4
FDS101 Food Processing
ITC182 Foundations of Information Technology
Year three
Session 5
BCM206 Structural Biochemistry
FDS202 Food Microbiology
Session 6
ENG210 Food and Beverage Engineering
FDS201 Food Technology 1
Year four
Session 7
FDS301 Food Technology 2
FDS305 Quality Assurance
Session 8
FDS304 Product Development
STA201 Scientific Statistics