This course is especially suitable for those already employed in the food industry who might wish to upgrade a TAFE qualification. Although the course would normally take four years of study, exemptions for previous study may be given which will reduce the time required to complete the course.
The food processing industry is one of Australia’s largest growing industries. Many employment opportunities are available in food processing plants for suitably qualified persons.
Students are able to gain experience in the University’s food processing plant which features state-of-the-art equipment. The University also operates a commercial cheese making factory in which students may gain hands-on experience.
To graduate students must complete 128 points.
Applicants who have successfully completed the University’s CSU Connect Bridging Program will be guaranteed entry into this degree course (for study by distance education only). Inquiries regarding this program should be directed to the Charles Sturt University Contact Centre on 1800 334 733.
Intending students should note that all subjects have a compulsory residential school at the Wagga Wagga Campus for approximately two to five days duration.
This online course brochure is for prospective students looking to enrol in 2009. If you are a currently enrolled student, please consult the 2008 Charles Sturt University handbook