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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
For most of us, ticks and lice mean those nasty little parasitic creatures that feed on the blood or other bits of their hosts. For Charles Sturt University wildlife researcher Dr Maggie Watson, they are anything but nasty.
While encouraging growth, pruning can also introduce the risk of infection.This video provides details on identifying, treating and preventing infection in your grapevines.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Charles Sturt University's Mark O'Brien asks CSU climate change expert Professor Kevin Parton about the possible effects of climate change on food security in Australia and worldwide.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.