The course, of 192 points duration, consists of:
Specialisations (88 points) in:
Core Subjects (104 points)
AGB233 Agribusiness Management
AGF201 Agroforestry
AGS301 Weed and Pesticide Sciences
AHT274 Industry Practice
HRT234 Horticultural Science
HRT301 Plant Propagation
HRT307 Flower Crop Management
HRT302 Nursery Production
IRR200 Principles of Irrigation
MCR101 Introduction to Microbiology
PSC104 Soil Science
PSC201 Invertebrate Pest Management
PSC371 Plant Pathology
Environmental Horticulture Specialisation (88 points)
AHT101 Professional Experience in Agriculture and Horticulture
BIO112 Principles of Ecology
HRT107 Introductory Landscape Design
HRT202 Plant Taxonomy and Systematics
HRT209 Landscape and Planting Design
HRT305 Plant Establishment and Management
PSC102 Botany
Plus 32 points of restricted elective subjects from the list below
IRR401 Management of Irrigation Systems
ENM163 Natural Resource Management
STA201 Scientific Statistics
PSC415 Soil Management
HRT308 Deciduous Fruit and Nut Crop Management
BIO326 Vegetation and Disturbance Management
HRT306 Vegetable Crop Management
BIO216 Conservation Biology
AGR353 Human Ecology
AGR220 Extension
PSC420 Water Policy and Management
PKM105 People and Places - Social Sciences Dimension
AGS201 Rural Revegetation
HRT309 Subtropical and Tropical Fruit and Nut Crop Management
Production Horticulture Specialisation (88 points)
AGB110 Agricultural Economics
AGR156 Plants in Agriculture
AGR237 Property Planning and Development
AGR175 Introduction to Rural Management
HRT308 Deciduous Fruit and Nut Crop Management
HRT309 Subtropical and Tropical Fruit and Nut Crop Management
HRT306 Vegetable Crop Management
MKT110 Marketing Principles
MGT245 Managing Yourself and Others
Plus 16 points of restricted elective subjects from the list below
IRR401 Management of Irrigation Systems
ENM163 Natural Resource Management
STA201 Scientific Statistics
AGR347 Rural Project
PSC415 Soil Management
AGR304 Agricultural Ecology
AGB340 Rural Resource Economics
AHT254 Organic Agriculture and Horticulture
AGR220 Extension
PSC420 Water Policy and Management
AHT404 Climate Change
VIT211 Viticultural Science
WSC111 Grape and Wine Science
VIT312 Vineyard Establishment
HRT221 Ecological Design Systems
AGR306 Biological Farming Systems
Bachelor of Horticulture - Production Specialisation
By Part-time Distance Education study
Session 1
AGR175 Introduction to Rural Management
AGR156 Plants in Agriculture
Session 2
MKT110 Marketing Principles
MCR101 Introduction to Microbiology
Session 3
AGB110 Agricultural Economics
AGF201 Agroforestry
Session 4
PSC104 Soil Science
IRR200 Principles of Irrigation
Session 5
AGB233 Agribusiness Management
HRT306 Vegetable Crop Management
Session 6
AGS301 Weed and Pesticide Sciences
MGT245 Managing Yourself and Others
Session 7
AHT274 Industry Practice
HRT234 Horticultural Science
Session 8
HRT308 Deciduous Fruit and Nut Management
AGR237 Property Planning and Development
Session 9
HRT301 Plant Propogation
HRT302 Nursery Production
Session 10
PSC201 Invertebrate Pest Management
PSC371 Plant Pathology
Session 11
HRT307 Flower Crop Management
[ ] Restricted Elective
Session 12
HRT309 Subtropical & Tropical Fruit and Nut Crop Management
[ ] Restricted Elective
Bachelor of Horticulture - Environmental Specialisation
By Part-time Distance Education study
Session 1
AHT101 Professional Experience in Agriculture and Horticulture
PSC102 Botany
Session 2
HRT107 Introductory Landscape Design
MCR101 Introduction to Microbiology
Session 3
HRT209 Landscape and Planting Design
AGF201 Agroforestry
Session 4
PSC104 Soil Science
IRR200 Principles of Irrigation
Session 5
AGB233 Agribusiness Management
[ ] Restricted Elective
Session 6
AGS301 Weed and Pesticide Sciences
[ ] Restricted Elective
Session 7
AHT274 Industry Practice
HRT234 Horticultural Science
Session 8
HRT202 Plant Taxonomy and Systematics
[ ] Restricted Elective
Session 9
HRT301 Plant Propogation
HRT302 Nursery Production
Session 10
PSC201 Invertebrate Pest Management
PSC371 Plant Pathology
Session 11
HRT307 Flower Crop Management
[ ] Restricted Elective
Session 12
HRT305 Plant Establishment and Management
BIO112 Principles of Ecology
Distance education
Orange
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
21 enthusiastic High School science students from the Riverina attended 3 days of workshops on Wagga Wagga Campus during January 2011.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.
I chose to study at CSU because it is the only university to offer acombined degree in wine science and viticulture.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.