The course of 192 points duration.
Core Subjects
AGB110 Agricultural Economics
AGB310 Agricultural Marketing
AGR202 Food, Environment and Culture
AGS107 Precision Agriculture and Data Handling
AHT101 Professional Skills in Agriculture and Horticulture
AHT231 Agricultural Finance and Business Management
AHT274 Industry Practice
PSC104 Soil Science
Additional Compulsory Subjects
AGS301 Weed and Pesticide Sciences
IRR200 Principles of Irrigation
HRT107 Introductory Landscape Design
HRT301 Plant Propagation and Production
HRT307 Flower Crop Management
PSC102 Botany
PSC201 Invertebrate Pests
PSC215 Plant Physiology
PSC371 Plant Pathology
PSC415 Soil Management
MCR101 Introduction to Microbiology
SCI301 International Experience
Stream Subjects (Production)
AGR237 Property Planning and Development
AGR347 Rural Project
HRT308 Fruit and Nut Crop Management
Stream Subjects (Environmental)
HRT202 Plant Taxonomy and Systematics
HRT209 Landscape and Planting Designs
HRT305 Plant Establishment and Management
Restricted Electives
Restricted electives (in both streams) can be chosen from the following list of subjects:
HRT308 Fruit and Nut Crop Management
HRT209 Landscape and Planting Designs
HRT306 Vegetable Crop Management
AGR220 Extension
AHT254 Organic Production
VIT211 Viticultural Science
VIT402 Vine Physiology and Performance
VIT405 Integrated Vineyard Management
BIO112 Principles of Ecology
BIO262 Vegetation Ecology
HRM210 Human Resource Management
Enrolment Pattern (Production) By Distance Education study
Year 1
Session 1
AHT101 Professional Skills in Agriculture and Horticulture
PSC102 Botany
Session 2
AGS107 Precision Agriculture and Data Handling
MCR101 Introduction to Microbiology
Year 2
Session 3
AGB110 Agricultural Economics
HRT107 Introduction to Landscape Designs
Session 4
IRR 200 Principles of Irrigation
PSC104 Soil Science
Year 3
Session 5
AHT231 Agricultural Finance and Business Management
PSC215 Plant Physiology
Session 6
AGR202 Food, Environment and Culture
AGS301 Weed and Pesticide Sciences
Year 4
Session 7
AGB310 Agricultural Marketing
AGR237 Property Planning and Development
Session 8
PSC371 Plant Pathology
PSC201 Invertebrate Pests
Year 5
Session 9
PSC415 Soil Management
HRT301 Plant Propagation and Production
Session 10
HRT308 Fruit and Nut Crop Management
[ ] Restricted Elective
Year 6
Session 11
AHT274 Industry Practice OR
SCI301 International Experience
HRT307 Flower Crop Management
Session 12
AGR347 Rural Project
[ ] Restricted Elective
Enrolment Pattern (Environmental) By Distance Education study
Year 1
Session 1
AHT101 Professional Skills in Agriculture and Horticulture
PSC102 Botany
Session 2
AGS107 Precision Agriculture and Data Handling
MCR101 Introduction to Microbiology
Year 2
Session 3
AGB110 Agricultural Economics
HRT107 Introduction to Landscape Designs
Session 4
IRR 200 Principles of Irrigation
PSC104 Soil Science
Year 3
Session 5
AHT231 Agricultural Finance and Business Management
PSC215 Plant Physiology
Session 6
AGR202 Food, Environment and Culture
AGS301 Weed and Pesticide Sciences
Year 4
Session 7
AGB310 Agricultural Marketing
HRT209 Landscape and Planting Designs
Session 8
HRT202 Plant Taxonomy and Systematics
[ ] Restricted Elective
Year 5
Session 9
PSC415 Soil Management
HRT301 Plant Propagation and Production
Session 10
PSC371 Plant Pathology
PSC201 Invertebrate Pests
Year 6
Session 11
AHT274 Industry Practice OR
SCI301 International Experience
HRT307 Flower Crop Management
Session 12
HRT305 Plant Establishment and Management
[ ] Restricted Elective
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Orange
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
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Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
“The Bachelor of Agriculture Business Management degree is challenging, but rewarding, and gives you a great grounding to enter the agricultural industry."
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
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