Bachelor of Hotel Management [Ryde]

TAFE articulated program

Apply now

This course is available to commence study in

Australian and New Zealand students

Apply online

Admission code:

Mail your application

International Students

Apply online

Admission code:

Mail your application

Recruitment agent

Contact a Recruitment agent in your country who can answer your questions about CSU as well as help with the student visa application process.

Printer friendly version

Enquiry information

Call us on 1800 334 733,
(International +61 2 6338 6077)

Submit an online enquiry

Book a campus tour

Speak to a future student advisor

FREE CALL

More information about applying to study

APPLY NOW

http://www.csu.edu.au/courses/undergraduate/hotel_management_articulated

More information:

Consider also:

Bachelor of Hotel Management [Ryde] Business Undergraduate On campus Ryde (TAFE campus) YES Active Business Session 1; Session 2 The minimum full-time duration for this course is 1.5 years on campus. 1.5F

At a glance

Study Mode

On campus

Where

Ryde (TAFE campus)

When

Session 1; Session 2

Level

Undergraduate

Duration

The minimum full-time duration for this course is 1.5 years on campus.

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

Enquiry information

  • Speak to a future student advisor
  • Free call

  • CSU live

  • Video | ME + CSU = A Holistic Education

    Thumbnail

    I will be attending Charles Sturt University to study a Bachelor of Agricultural Business Management.

  • Video | Graduate Certificate in Small Business Management

    "We believe business-to-business interactions are critical to enhance successful business practice. As a result, industry engagement is pivotal to the course. You will be exposed to business mentoring opportunities, networking, collaborative learning, and group learning with other businesses through clusters."

  • Testimonial | CSU Graduate

    "CSU gave me the opportunity to obtain a joint study with my accounting major, minoring in finance."

  • Video | Micro-Oxygenation of Red Wine

    Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.

  • Video | Agricultural Science

    Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.