The Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases, and water and soil management. A range of electives enables development of sensory skills, communication, wine production, resource management or marketing skills.
Graduates occupy positions of responsibility within commercial enterprises and in public and private viticultural advisory services to the wine industry.
To make sure you are experienced using the equipment and techniques found in the workplace, our facilities include:
Students are required to gain experience in a commercial vineyard and winery to complete the requirements of the subject Winegrowing Experience.
Applicants must have access to a fully developed vineyard and winery to complete the practical requirements of the course.
Distance education students are required to attend residential schools at the University. These schools provide intensive teaching on the practical aspects of the course. Generally the schools take three to five days.
Distance education students working in New Zealand may in some instances be able to attend practical sessions at the Eastern Institute of Technology. There is a fee payable to the Eastern Institute of Technology for this option.
To graduate, students must satisfactorily complete 192 points and meet all residential school and work experience requirements.
Should you wish to further your study, opportunities for professional development include an Honours degree and progression through the Master of Applied Science and Doctor of Philosophy.
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For answers to common inquiries, please read the Frequently Asked Questions page.
This online course brochure is for prospective students. If you are a currently enrolled student, please consult the Charles Sturt University handbook