CSU’s presence in the wine industry is significant, with over 1,000 graduates of our wine and viticulture courses now occupying positions in the Australian and international wine industries.
Some graduates find employment as winemakers in corporate business or operate highly successful small to medium businesses, while others take on research roles in the wine, brewing and food processing industries – a diversity of opportunity that reflects the comprehensive foundation of knowledge and skills provided at CSU.
Career opportunities include roles as viticulturists, vineyard managers or grower liaison officers.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
Request course information
Call us on 1800 334 733, (International +61 2 6338 6077)