CSU’s presence in the wine industry is significant, with over 1,000 graduates of our wine and viticulture courses now occupying positions in the Australian and international wine industries.
Some graduates find employment as winemakers in corporate business or operate highly successful small to medium businesses, while others take on research roles in the wine, brewing and food processing industries – a diversity of opportunity that reflects the comprehensive foundation of knowledge and skills provided at CSU.
Career opportunities include roles as viticulturists, vineyard managers or grower liaison officers.
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Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
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N/A
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Call us on 1800 334 733
International (+61 2 6338 6077)
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.