Bachelor of Viticulture

Career opportunities

CSU’s presence in the wine industry is significant, with over 1,000 graduates of our wine and viticulture courses now occupying positions in the Australian and international wine industries.
Some graduates find employment as winemakers in corporate business or operate highly successful small to medium businesses, while others take on research roles in the wine, brewing and food processing industries – a diversity of opportunity that reflects the comprehensive foundation of knowledge and skills provided at CSU.

Career opportunities include roles as viticulturists, vineyard managers or grower liaison officers.

Enquiry information

Call us on 1800 334 733,
(International +61 2 6338 6077)

Submit an online enquiry

Book a campus tour

Speak to a future student advisor

FREE CALL

More information about applying to study

APPLY NOW

http://www.csu.edu.au/courses/undergraduate/viticulture

At a glance

Study Mode

Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Undergraduate

Duration

6 years distance education

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

  • Speak to a student recruitment advisor
  • Free call

Enquire now

  • CSU live

  • Video | Non-Botrytis Bunch Rot

    Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.

  • Video | Wine and Viticulture Sciences

    The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

  • Video | Micro-Oxygenation of Red Wine

    Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.

  • Video | White Wine Spoilage: The Impact of Light

    Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality

  • Video | Agricultural Science

    Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.