Bachelor of Viticulture

What is this course about?

CSU's Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases, water and soil management.

CSU's Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases, and water and soil management. A range of electives enables development of sensory skills, communication, wine production, resource management or marketing skills.

CSU has contributed to the industry since 1975 by developing courses that offer a unique blend of science, business and practical training for wine industry personnel. With access to an on campus commercial winery, which is at the forefront of viticultural practices and winemaking techniques, and teaching staff who are experienced professionals in the field, our students graduate with the knowledge and hands-on experience that give them the edge in the wine industry.

The course aims to:

  • provide the scientific background in chemistry, plant sciences, soil science and statistics, which underpin applied viticulture and wine production studies
  • examine topics such as site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection
  • cover the chemical and biological processes that affect wine production, the principles, techniques and procedures for producing quality wines, and also sensory evaluation.

Students are required to gain experience in a commercial vineyard and winery to complete the requirements of the subject Winegrowing Experience. Applicants must have access to a fully developed vineyard and winery to complete the practical requirements of the course.

What will I learn?

The course comprises pure science, viticulture, wine production and some business subjects. The pure science subjects provide the scientific background in chemistry, plant sciences and soil sciences (including irrigation) that underpins the applied viticulture and wine production studies. Students also develop skills in wine sensory assessment. The business subjects provide grounding in organisation and management relevant to a business operation.

Residential school

Some subjects require students to attend residential schools at CSU in Wagga Wagga. Using the University's facilities, these residential schools provide you with the opportunity to immerse yourself in the area of study for an intensive period of two to four days.

Campus

Wagga Wagga

Duration

6 years distance education

Graduation requirements

To graduate, students must satisfactorily complete 192 points and meet all residential school and work experience requirements.

Course structure

More information about subjects and course structure.

Career opportunities

Ready to make a real difference to the world? Discover more about where this course could take you.

Admission requirements

To study this course, you will need to indicate your likelihood of success through previous studies and other attainments and experience.

Cost of study

When weighing up the costs of study, consider the benefits of having the qualification you need to achieve your personal and professional goals.

Enquiry information

Call us on 1800 334 733,
(International +61 2 6338 6077)

Submit an online enquiry

Book a campus tour

Speak to a future student advisor

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More information about applying to study

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http://www.csu.edu.au/courses/undergraduate/viticulture

At a glance

Study Mode

Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Undergraduate

Duration

6 years distance education

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

  • Speak to a student recruitment advisor
  • Free call

Enquire now

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