Bachelor of Viticulture

Course structure

School Core Subjects
AGB110 Agricultural Economics
AGB233 Agricultural Business and Financial Management
AGB310 Agricultural Marketing
AGR202 Food, Environment and Culture
AGS107 Precision Agriculture and Data Handling
AHT101 Professional Experience in Agriculture and Horticulture
AHT274 Industry Practice or SCI301 International Practical
PSC104 Soil Science

Additional Compulsory Subjects
AGB450 Agriculture Business Risk and Investment
AGR237 Property Planning and Development
AGR375 Agribusiness Planning
CHM108 Chemical Fundamentals
PSC103 Botany
VIT211 Viticultural Science
WSC101 Wine Science 1
WSC201 Wine Production 1
WSC210 Sensory Science
WSC310 Wine Sensory Assessment
HRM210 Human Resources Management
LAW110 Business Law
MCR101 Introduction to Microbiology

Restricted Electives
AGB320 Supply Chain Management
ENG210 Food & Beverage Engineering
ENG302 Winery Engineering
MKT220 Buyer Behaviour
MKT260 International Marketing
VIT402 Vine Physiology and Performance
VIT405 Integrated Vineyard Management
WSC301 Wine Production 2
WSC4xx Wine Microbiology

Enrolment pattern

By Distance Education study

Year 1
Session 1
AHT101 Professional Skills in Agriculture and Horticulture (8CR)
CHM115 Chemistry 1A (8CR)
Session 2
AGS107 Precision Agriculture and Data Handling (8CR)
PSC104 Soil Science (8CR)

Year 2
Session 3
AGB110 Agricultural Economics (8CR)
PSC103 Botany (8CR)
Session 4
MCR101 Introduction to Microbiology (8CR)
WSC101 Wine Science 1 (8CR)

Year 3
Session 5
AHT231 Agricultural Finance and Business Management (8CR)
PSC215 Plant Physiology (8CR)
Session 6
AGR202 Food, Environment and Culture (8CR)
PSC371 Plant Pathology (8CR)

Year 4
Session 7
WSC210 Sensory Science (8CR)
VIT211 Viticultural Science (Commenced) (8CR)
WSC201 Wine Production 1 (Commenced) (8CR)
Session 8
IRR200 Principles of Irrigation (8CR)
VIT211 Viticultural Science (Completed) (8CR)
WSC201 Wine Production 1 (Completed) (8CR)

Year 5
Session 9
AGB310 Agricultural Marketing (8CR)
AGR220 Extension (8CR) OR
PSC415 Soil Management (8CR)
Session 10
[ ] Restricted Elective (8CR)
AHT274 Industry Practice (8CR) OR
SCI301 International Experience (8CR)

Year 6
Session 11
AGR237 Property Planning and Development (8CR)
VIT405 Integrated Vineyard Management (Commenced) (8CR)
VIT402 Vine Physiology and Performance (Commenced) (8CR)
Session 12
VIT405 Integrated Vineyard Management (Completed) (8CR)
VIT402 Vine Physiology and Performance (Completed) (8CR)
[ ] Restricted Elective (8CR)

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http://www.csu.edu.au/courses/undergraduate/viticulture

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At a glance

Study Mode

Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Undergraduate

Duration

6 years distance education

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

  • Speak to a student recruitment advisor
  • Free call

Enquire now

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