Bachelor of Viticulture

Course structure

The course consists of 22 core subjects, 2 restricted electives and 1 work experience subject (0) points

Core Subjects

BCM210 Foundations and Techniques in Biochemistry
PSC103 Botany
CHM115 Chemistry 1A
CHM107 Chemistry 1B
ENG210 Food and Beverage Engineering
IRR200 Principles of Irrigation
MCR101 Introduction to Microbiology
MGT100 Organisation and Management
PHY104 Engineering Physics
PSC104 Soil Science
PSC215 Plant Physiology
PSC208 Plant Metabolism
PSC415 Soil Management
STA201 Scientific Statistics
VIT301 Vine Physiology
VIT311 Vine Health
VIT211 Viticultural Science
VIT312 Vineyard Establishment
WSC111 Grape & Wine Science
WSC101 Wine Science 1
WSC201 Wine Production 1
WSC210 Sensory Science

Wine Industry Subject

WSC260 Wine Industry Experience (0 points)

Restricted electives

2 restricted electives from following:

ACC100 Accounting
CHM213 Analytical Chemistry
EC110 Microeconomics
ENG302 Winery Engineering
HRM210 Human Resource Management
HRT301 Plant Propogation
HRT302 Nursery Production
LAW110 Business Law
PSC420 Water Policy and Management
WSC304 Wine Chemistry
WSC307 Wine Microbiology
WSC310 Wine sensory Assessment
WSC314 Research Project

Enrolment pattern

Distance education

Session 1

PSC103 Botany
WSC111 Grape and Wine Science

Session 2

MCR101 Introduction to Microbiology
STA201 Scientific Statistics

Session 3

CHM115 Chemistry 1A
PHY104 Engineering Physics

Session 4

CHM107 Chemistry 1B
WSC101 Wine Science 1

Session 5

PSC215 Plant Physiology
WSC210 Sensory Science

Session 6

IRR200 Principles of Irrigation
PSC104 Soil Science

Session 7

BCM210 Foundations and Techniques in Biochemistry
VIT211 Viticultural Science (commenced)
WSC201 Wine Production 1 (commenced)

Session 8

PSC208 Plant Metabolism
VIT211 Viticultural Science (completed)
WSC201 Wine Production 1 (completed)

Session 9

VIT311 Vine Health (commenced)
VIT312 Vineyard Establishment (commenced)

Session 10

VIT311 Vine Health (completed)
ENG210 Food and Beverage Engineering
VIT312 Vineyard Establishment (completed)

Session 11

WSC260 Wine Industry Experience
MGT100 Organisation and Management
Restricted Elective

Session 12 (Spring)

VIT301 Vine Physiology
PSC415 Soil Management
Restricted Elective

Apply now

http://www.csu.edu.au/courses/undergraduate/viticulture

More information:

Consider also:

At a glance

Study Mode

Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Undergraduate

Duration

6 years distance education

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

Enquire now

  • Make an online enquiry now
  • Enquire
  • Speak to a student recruitment advisor
  • Free call

  • CSU live

  • Video | Wine and Viticulture Sciences

    CSU Students and Staff get Flash to see this player.
    Visit Adobe website and get Flash to see this player.

    The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

  • Slideshow | The Science Experience 2011

    21 enthusiastic High School science students from the Riverina attended 3 days of workshops on Wagga Wagga Campus during January 2011.

  • Video | Wine and Viticulture Sciences

    The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

  • Testimonial | Wine Science & Viticulture double degree

    I chose to study at CSU because it is the only university to offer acombined degree in wine science and viticulture.

  • Video | Agricultural Science

    Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.

  • News | Industry support for agricultural scientists of the future

    Agriculture at Charles Sturt University

    National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.