Online Course Brochure
- The Course
- Course Structure
- Admission Requirements
- Additional Requirements
- Cost of Study
- How to Apply
- About the School
- CSU Contacts
Course structure
Students must successfully complete 256 points including the agricultural practicum component or the research component, depending on whether they elect to study the Pass stream or Honours stream in year four.
Students may elect to leave the course after successful completion of three years of study and graduate with either the Bachelor of Viticulture or Bachelor of Wine Science. Students considering this option must consult with their Course Coordinator at the start of the second year of study to ensure the correct subjects are chosen.
An indicative course structure and enrolment pattern are available in the CSU Handbook.