This course is designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business. Students can complete their studies while working in the wine industry, or by interchanging full-time study with distance education.
Students not wishing to study the business element of the degree, may elect to exit after two years of study and graduate with an Associate Degree in Winegrowing.
The degree is designed to prepare graduates for a business career in the rapidly expanding global wine industry. A wide range of electives allows students to specialise in accounting, management or marketing. Graduates of the Associate Degree will be well placed to establish and/or develop their own vineyard and/or small winery.
CSU is recognised as producing knowledgeable practically-oriented graduates that meet the highest expectations of the wine industry.
To make sure you gain experience with equipment and techniques found in the workplace, our facilities include:
Students are required to attend residential schools, of two to five days duration for most subjects, at the University. These schools provide intensive teaching on the practical aspects of the course.
To graduate from the Bachelor of Wine Science, students must satisfactorily complete
192 points (24 subjects) and an industry experience subject. To graduate from the Associate Degree in Winegrowing, students must satisfactorily complete 128 points (16 subjects) and an industry experience subject.
Should you wish to further your study, opportunities for further development include an Honours degree and progression through a Master of Applied Science and Doctor of Philosophy.
Ask a question about this course.
For answers to common inquiries, please read the Frequently Asked Questions page.
This online course brochure is for prospective students. If you are a currently enrolled student, please consult the Charles Sturt University handbook