This course is available to commence study in
Session 1; Session 2
ETWB
JTWB
Contact a Recruitment agent in your country who can answer your questions about CSU as well as help with the student visa application process.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.