The degree is designed to prepare graduates for a business career in the rapidly expanding global wine industry. A wide range of electives allows students to specialise in accounting, management or marketing. Graduates of the Associate Degree will be well placed to establish and/or develop their own vineyard and/or small winery.
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
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Call us on 1800 334 733
International (+61 2 6338 6077)
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
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