CSU's Bachelor of Wine Business course is designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business.
This course is designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business. Students can complete their studies while working in the wine industry, studying by distance education.
Students not wishing to study the business element of the degree, may elect to exit after four years of part-time study and graduate with an Associate Degree in Winegrowing.
CSU is recognised as producing knowledgeable practically-oriented graduates that meet the highest expectations of the wine industry.
Students are required to attend residential schools, of two to five days duration for most subjects, at the University. These schools provide intensive teaching on the practical aspects of the course.
Wagga Wagga
6 years distance education
To graduate from the Bachelor of Wine Science, students must satisfactorily complete 192 points (24 subjects) and an industry experience subject. To graduate from the Associate Degree in Winegrowing, students must satisfactorily complete 128 points (16 subjects) and an industry experience subject.
Ready to make a real difference to the world? Discover more about where this course could take you.
To study this course, you will need to indicate your likelihood of success through previous studies and other attainments and experience.
When weighing up the costs of study, consider the benefits of having the qualification you need to achieve your personal and professional goals.
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
CSU Students and Staff get Flash
to see this player.
Visit Adobe website and get Flash
to see this player.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.
I chose to study at CSU because it is the only university to offer acombined degree in wine science and viticulture.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
21 enthusiastic High School science students from the Riverina attended 3 days of workshops on Wagga Wagga Campus during January 2011.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.