School Core Subjects
AGB110 Agricultural Economics
AGB233 Agricultural Business and Financial Management
AGB310 Agricultural Marketing
AGR202 Food, Environment and Culture
AGS107 Precision Agriculture and Data Handling
AHT101 Professional Experience in Agriculture and Horticulture
AHT274 Industry Practice OR SCI301 International Practical
PSC104 Soil Science
Additional Compulsory Subjects
AGB450 Agriculture Business Risk and Investment
AGR237 Property Planning and Development
AGR375 Agribusiness Planning
CHM108 Chemical Fundamentals
PSC103 Botany
VIT211 Viticultural Science
WSC101 Wine Science 1
WSC201 Wine Production 1
WSC210 Sensory Science
WSC310 Wine Sensory Assessment
HRM210 Human Resources Management
LAW110 Business Law
MCR101 Introduction to Microbiology
Restricted Electives
AGB320 Supply Chain Management
ENG210 Food & Beverage Engineering
ENG302 Winery Engineering
MKT220 Buyer Behaviour
MKT260 International Marketing
VIT402 Vine Physiology and Performance
VIT405 Integrated Vineyard Management
WSC301 Wine Production 2
WSC406 Wine Microbiology
Part time Distance Education Enrolment pattern
Year 1
Session 1
AHT101 Professional Experience in Agriculture and Horticulture
CHM108 Chemical Fundamentals
Session 2
AGS107 Precision Agriculture and Data Handling
PSC104 Soil Science
Year 2
Session 3
AGB110 Agricultural Economics
PSC103 Botany
Session 4
MCR101 Introduction to Microbiology
WSC101 Wine Science 1
Year 3
Session 5
AGB233 Agricultural Business and Financial Management
VIT211 Viticultural Science (commenced)
WSC201 Wine Production 1 (commenced)
Session 6
VIT211 Viticultural Science (completed)
WSC201 Wine Production 1 (completed)
AGR202 Food, Environment and Culture
Year 4
Session 7
AGR237 Property Planning and Development
WSC210 Sensory Science
Session 8
LAW110 Business Law
[] Restricted Elective
Students can exit with the Associate Degree in Winegrowing, students continuing on will enrol in the following pattern
Year 5
Session 9
AGB310 Agricultural Marketing
AGB450 Agriculture Business Risk and Investment
Session 10
AHT274 Industry Practice or SCI301 International Practical
[] Restricted Elective
Year 6
Session 11
AGR375 (commence) Agribusiness Planning
WSC310 (commence) Wine Sensory Assessment
HRM210 Human Resources Management
Session 12
AGR375 (completed) Agribusiness Planning
WSC310 (completed) Wine Sensory Assessment
Call us on 1800 334 733,
(International +61 2 6338 6077)
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
Request course information
Call us on 1800 334 733
International (+61 2 6338 6077)
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
“The Bachelor of Agriculture Business Management degree is challenging, but rewarding, and gives you a great grounding to enter the agricultural industry."
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.