Bachelor of Wine Business

Associate Degree in Winegrowing [exit point only]

Course Structure

School Core Subjects
AGB110 Agricultural Economics
AGB233 Agricultural Business and Financial Management
AGB310 Agricultural Marketing
AGR202 Food, Environment and Culture
AGS107 Precision Agriculture and Data Handling
AHT101 Professional Experience in Agriculture and Horticulture
AHT274 Industry Practice OR SCI301 International Practical
PSC104 Soil Science

Additional Compulsory Subjects
AGB450 Agriculture Business Risk and Investment
AGR237 Property Planning and Development
AGR375 Agribusiness Planning
CHM108 Chemical Fundamentals
PSC103 Botany
VIT211 Viticultural Science
WSC101 Wine Science 1
WSC201 Wine Production 1
WSC210 Sensory Science
WSC310 Wine Sensory Assessment
HRM210 Human Resources Management
LAW110 Business Law
MCR101 Introduction to Microbiology

Restricted Electives
AGB320 Supply Chain Management
ENG210 Food & Beverage Engineering
ENG302 Winery Engineering
MKT220 Buyer Behaviour
MKT260 International Marketing
VIT402 Vine Physiology and Performance
VIT405 Integrated Vineyard Management
WSC301 Wine Production 2
WSC406 Wine Microbiology

Enrolment pattern

Part time Distance Education Enrolment pattern

Year 1
Session 1
AHT101 Professional Experience in Agriculture and Horticulture
CHM108 Chemical Fundamentals
Session 2
AGS107 Precision Agriculture and Data Handling
PSC104 Soil Science

Year 2
Session 3
AGB110 Agricultural Economics
PSC103 Botany
Session 4
MCR101 Introduction to Microbiology
WSC101 Wine Science 1

Year 3
Session 5
AGB233 Agricultural Business and Financial Management
VIT211 Viticultural Science (commenced)
WSC201 Wine Production 1 (commenced)
Session 6
VIT211 Viticultural Science (completed)
WSC201 Wine Production 1 (completed)
AGR202 Food, Environment and Culture

Year 4
Session 7
AGR237 Property Planning and Development
WSC210 Sensory Science
Session 8
LAW110 Business Law
[] Restricted Elective

Students can exit with the Associate Degree in Winegrowing, students continuing on will enrol in the following pattern

Year 5
Session 9
AGB310 Agricultural Marketing
AGB450 Agriculture Business Risk and Investment
Session 10
AHT274 Industry Practice or SCI301 International Practical
[] Restricted Elective

Year 6
Session 11
AGR375 (commence) Agribusiness Planning
WSC310 (commence) Wine Sensory Assessment
HRM210 Human Resources Management
Session 12
AGR375 (completed) Agribusiness Planning
WSC310 (completed) Wine Sensory Assessment
 

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http://www.csu.edu.au/courses/undergraduate/wine_business

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At a glance

Study Mode

Distance education

Where

Wagga Wagga

When

Session 1; Session 2

Level

Undergraduate

Duration

6 years distance education

International?

YES

Indicative ATAR

N/A

How to apply

Admission code/s

  • Speak to a student recruitment advisor
  • Free call

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