This course is designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business. Students can complete their studies while working in the wine industry, or by interchanging full-time study with distance education.
The degree is designed to prepare graduates for a business career in the rapidly expanding global wine industry. A wide range of electives allows students to specialise in accounting, management or marketing.
CSU is recognised as producing knowledgeable practically-oriented graduates that meet the highest expectations of the wine industry.
To make sure you gain experience with equipment and techniques found in the workplace, our facilities include:
Distance education students are required to attend residential schools, of two to five days duration for most subjects, at the University. These schools provide intensive teaching on the practical aspects of the course.
To graduate, students must satisfactorily complete 192 points (24 subjects).
Should you wish to further your study, opportunities for further development include an Honours degree and progression through a Master of Applied Science and Doctor of Philosophy.
This online course brochure is for prospective students looking to enrol in 2009. If you are a currently enrolled student, please consult the 2008 Charles Sturt University handbook