CSU’s presence in the wine industry is significant, with over 1,000 graduates of our wine and viticulture courses now occupying positions in the Australian and international wine industries.
Some graduates find employment as winemakers in corporate businesses while others operate highly successful small to medium businesses – a diversity of opportunity that reflects the comprehensive foundation of knowledge and skills provided at CSU. Other career opportunities include research roles in the wine, brewing and food processing industries.
Distance education
Wagga Wagga
Session 1; Session 2
Undergraduate
6 years distance education
YES
N/A
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The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
I chose to study at CSU because it is the only university to offer acombined degree in wine science and viticulture.
21 enthusiastic High School science students from the Riverina attended 3 days of workshops on Wagga Wagga Campus during January 2011.