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CSU PhD student Karolina Petrovic outlines her research into what the common Brushtail Possum eats along in the Australian bush.
Listen to Associate Professor of Soil Management, Philip Eberbach from the school Agricultural and Wine Sciences, as he examines how tolerant rice is to higher temperatures.
Research by CSU Masters of Philosophy student Luke Pearce aims to help the survival of a tiny native fish once found throughout the southern part of the Murray Darling Basin
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
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