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Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Charles Sturt University's Mark O'Brien asks CSU climate change expert Professor Kevin Parton about the possible effects of climate change on food security in Australia and worldwide.
While encouraging growth, pruning can also introduce the risk of infection.This video provides details on identifying, treating and preventing infection in your grapevines.
CSU PhD student Karolina Petrovic outlines her research into what the common Brushtail Possum eats along in the Australian bush.
Listen to Associate Professor of Soil Management, Philip Eberbach from the school Agricultural and Wine Sciences, as he examines how tolerant rice is to higher temperatures.
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