• | CSU Graduate

    Melanie Bower

    • “CSU really puts knowledge into practice with many different resources, including a University farm right at your doorstep on Wagga Wagga Campus."

  • Slideshow | Study Agriculture & Wine Sciences at CSU

    Study Agriculture & Wine Sciences at CSU

  • Video | Trunk Disease in Grapevines

    National Wine and Grape Industry Centre (NWGIC)

    • While encouraging growth, pruning can also introduce the risk of infection.This video provides details on identifying, treating and preventing infection in your grapevines.

  • Video | Non-Botrytis Bunch Rot

    National Wine and Grape Industry Centre (NWGIC)

    • Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.

  • Video | Micro-Oxygenation of Red Wine

    National Wine and Grape Industry Centre (NWGIC)

    • Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.

  • Video | White Wine Spoilage: The Impact of Light

    National Wine and Grape Industry Centre (NWGIC)

    • Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality

  • Testimonial | Bachelor of Agriculture Business Management

    Simon Crump

    • The Bachelor of Agriculture Business Management degree is challenging, but rewarding, and gives you a great grounding to enter the agricultural industry.

  • Audio | How does rice handle the heat?

    Agricultural and Wine Sciences research at CSU Wagga Wagga

    • Listen to Associate Professor of Soil Management, Philip Eberbach from the school Agricultural and Wine Sciences, as he examines how tolerant rice is to higher temperatures.

  • Video | Agricultural Science

    The School of Agricultural and Wine Sciences

    • Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.

  • Video | Wine and Viticulture Sciences

    School of Agricultural and Wine Sciences

    • The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.