Agricultural and Wine Sciences research at CSU Wagga Wagga
Listen to Associate Professor of Soil Management, Philip Eberbach from the school Agricultural and Wine Sciences, as he examines how tolerant rice is to higher temperatures.
National and local agribusiness representatives met with CSU to consider how to prepare graduates for work in agricultural industries in the 21st century.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.