Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality
©2013 Charles Sturt University CRICOS 00005F (NSW), 01947G (VIC) and 02960B (ACT).
Prospective Student Inquiries
Australian campus business hours are Monday to Friday 9.00am to 5.00pm, Australian Eastern Time (GMT +10).
info.csu can provide support and guidance to prospective students on everything you need to know on the University, courses, fees, accommodation, etc.
within Australia 1800 334 733
International + 61 2 6338 6077 Fax (02) 6338 6001

