• CSU Live Video

• Subscribe to CSU live

• Video | Micro-Oxygenation of Red Wine

  Loading...

  • Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.

  • Posted: 13 Mar 2013
  • Duration: 00:01:47
  • Tags: Research, Video

Related to this

• Video | Wine and Viticulture Sciences

  

  The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

• Video | Master of Leadership and Management (Policing)

  

  An introduction and welcome to the Master of Leadership and Management (Policing)

• Video | Computing and Mathematics Research

  

  Hear from our researchers about their exciting work in Computing and Mathematics at Charles Sturt University.

• Video | The wetland world of the Southern Pygmy Perch - Luke Pearce

  

  Research by CSU Masters of Philosophy student Luke Pearce aims to help the survival of a tiny native fish once found throughout the southern part of the Murray Darling Basin

• Video | David M. Watson - Mistletoes in Australia

  

  Associate Professor David Watson from CSU describes the importance and roles of Australia's native mistletoes in conserving native ecosystems.