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Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality.
Charles Sturt University's Mark O'Brien asks CSU climate change expert Professor Kevin Parton about the possible effects of climate change on food security in Australia and worldwide.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Research at CSU is helping us understand and respond to the changes in the world around us.
Listen to Associate Professor of Soil Management, Philip Eberbach from the school Agricultural and Wine Sciences, as he examines how tolerant rice is to higher temperatures.
Research by CSU Masters of Philosophy student Luke Pearce aims to help the survival of a tiny native fish once found throughout the southern part of the Murray Darling Basin
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