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Bottle colour and thickness can reduce white wine spoilage from light, increasing shelf life and maintaining quality.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
The Bachelor of Wine Science is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Hear from our researchers about their exciting work in Computing and Mathematics at Charles Sturt University.
CSU PhD student Karolina Petrovic outlines her research into what the common Brushtail Possum eats along in the Australian bush.
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