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Non-botrytis bunch rots can be managed in the vineyard by well ventilated, but adequate, canopy cover, as well as the spraying of strobilurin type fungicides at flowering.
Micro-oxygenation mimics one of the key aspects of oak maturation, and saves wine makers time and money.
While encouraging growth, pruning can also introduce the risk of infection.This video provides details on identifying, treating and preventing infection in your grapevines.
Agriculture is facing many new challenges and demands. The way ahead is not the way of the past.
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