| 10.1 |
Persons using the University Dining Hall are subject to the same regulations governing behaviour that apply elsewhere in the Halls of Residence. |
| 10.2 |
All persons entering the Dining Hall must be properly attired (i.e. shirt, shorts) including suitable footwear. Clothing must be clean and tidy at all times. |
| 10.3 |
Catered students must present their student card for each visit to the Dining Hall, whether it is for meals or for a cup of coffee between meals. Non-catered students, when requested by a staff member, must produce a receipt to verify their meal has been paid for. |
| 10.4 |
Student cards, and the privileges and entitlements which are available to the valid holder, are not transferable. Students are not permitted to allow, or attempt to allow any other person to knowingly utilise their student card to access buildings or services (e.g. Dining Hall or laundry rooms) |
| 10.5 |
All crockery, cutlery and utensils remain the property of the University. Students are asked to comply with established routines in returning all crockery, cutlery, plates, trays and glasses to the scraping point for cleaning. |
| 10.6 |
Sensible, orderly behaviour and reasonable table manners are expected at all times. Dining Hall staff may ask students to leave if they feel a student’s behaviour does not meet an acceptable standard. |
| 10.7 |
Persons affected by alcohol will not be permitted to enter the Dining Hall. Alcohol is not permitted to be taken into the Dining Hall, unless at a sanctioned event. |
| 10.8 |
The Catering Manager, or any staff member with the delegated authority of the Catering Manager will be the sole determiner of acceptable dress and behaviour of all persons using the dining facilities. |
