Recipes
Taste Sensations
Create
a beautiful cheese platter with Classic Cheddar, Native Mint, water crackers
and a crisp fresh pear
Add fresh
Ricotta or Bush Tomato to your lasagne
Toss cubes
of CSU cheese with roasted pumpkin and drizzle with a balsamic vinaigrette
Dress
up mashed potatoes with CSU cheddar and a handful of wild mushrooms or
a tablespoon of horseradish
Toss fetta
into a Greek salad to give it an Australian tang
Any CSU
cheese matched with a CSU wine
Stuff
baked potatoes with crisp bacon, CSU cheese, onion and a touch of mustard
Melt
CSU cheese over crusty French bread layered with salami
Grill
sourdough bread topped with thinly sliced roast beef, salsa and CSU cheese
Grill
pita bread topped with capsicum and eggplant, then sprinkle with CSU cheddar
Drizzle
our marinade over slices of labneh on water crackers
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