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Day 1
Fruit & coconut slice
Steamed broccoli salad w. baked tomatoes, lettuce, olive oil & garlic
Fresh, home baked ciabatta bread, served w. cheese
Day 2
Fruit & coconut slice
Leg of hogget slowly baked w. garlic, rosemary & sage
Steamed pumpkin, baked w. carrot, sour cream & cheese
Green salad
Labneh: yoghurt cheese in olive oil w. paprika/ mint & parsley
Olives, locally grown and cured w. oil, lemon and herbs
Beetroot baked, salad in red wine vinegar
Stewed leeks w. sugar, garlic & lemon
Home baked sourdough bread
Day 3
Chocolate & carrot muffins
Cappuccinos & long blacks, freshly made
Fruit slice
Apple & fig lumberjack cake
Pasta w. bacon, baked tomato, garlic & fresh herbs, parmesan cheese
Green salad
Ciabatta & sourdough breads
Homemade lemonade
Day 4
Fruit slice
Potato & cabbage slowly cooked w. bacon & garlic
Green salad, beetroot salad
Toasted sourdough bread w. cheese
Oranges & apples
Day 5
Pumpkin soup (w. garlic, thyme, nutmeg & cream)
served with fresh coriander & sour cream
Homemade whole wheat bread w. onions, rosemary,
dried tomatoes & olives
Spinach lasagna (tomatoes, onions, basil, oregano, cheese bechemel sauce,
pepper, soy & worcestershire sauce)
Cos lettuce salad w. olives, tomatoes, cucumber & rocket, dressed
w. lemon juice & olive oil
Day 6
Panettone
Roast sweet potato risotto w. garlic & rosemary
Grilled sourdough w. cheese
Greek salad
Grilled eggplant, zucchini & capsicum in olive oil
Baked beetroot
Homemade lemonade
Freshly brewed coffee
Pear & ricotta tart w. dates
Day 7
Lamb & vegetable stew w. couscous
Bread and cheese
Greek salad
Tea cake
Day 8
Fruit slice
Harak mas curry: Sri Lankan beef curry, w. PaoloÕs special spice mix
Rice pilaf w. onion, bay leaf & chicken stock
Silver beet mallung: w. tumeric, onion, pepper, lemon juice & coconut
Gova mallung: cabbage w. Mustard seed, onion, tumeric & coconut
Carrot, grated w. mint, garlic & yoghurt
Home grown, home made apricot chutney
Fruit bread: home baked today, ....served w. pears stewed in citrus
juice, juniper berries, cloves & cinnamon; and ricotta cheese ...
and candied lemon peel
Day 9
Antipasto: pickled wild mushrooms, pickled broad beans,
pickled pepper and green beans, olives
Sourdough and ciabatta breads toasted, served w. olive oil & garlic
Gnocchi tricolori (Italian flag): pumpkin, potato and violet potato
gnocchi, hand-made on site, served with burnt butter and sage sauce
Freshly made sourdough bread
Salad of lettuce, celery, red onion and grilled capsicum
Day 10
Lunch: Curry & carrots & veges & couscous
& pilaf
Sauceage rolls
Breads toasted w. oil, garlic & cheese
Beetroot salad
Pears, pear juice & ricotta
Fruit slice
Dinner: 6pm CAFFE dei Giocolieri Sociali Autogestiti
Antipasto: home grown and preserved olives, mushrooms, broad beans,
peppers, labneh
Red wine
Home made lemonade
Hickory smoked lamb, baked w. garlic & olive oil in the Webber
Potatoes, pumpkin, onions and garlic, baked
Salad of slowly roasted tomatoes, steamed green beans, & mushrooms
fried in olive oil and garlic, all lightly dressed with red wine vinegar
Cos lettuce salad w. grilled capsicum and spanish onion, dressed w.
lemon juice & olive oil (all served on hand crafted ceramic platters)
Pavlova (homemade) with cream, bananas, strawberries & kiwifruit
Quince paste (home grown and made), candied lemon peel served w. coffee
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