Faculty of Science
Research in the Faculty of Science
The Faculty of Science has a strong and vibrant research culture focused on excellence in research and research training. Research is undertaken in a wide range of discipline areas with particular strengths in human and animal health, biomedical sciences, agriculture, wine sciences and environmental sciences. Researchers are actively engaged in developing solutions to real world problems and work closely with community and industry groups.
Centres of Research Excellence associated with the Faculty
- The EH Graham Centre for Agricultural Innovation
- Institute for Land, Water & Society (ILWS)
- Centre for Research into Professional Practice Learning & Education (RIPPLE)
Strategic Research Centres associated with the Faculty
- National Wine and Grape Industry Centre (NWGIC)
- International Centre of WATER for Food Security
- Centre for Inland Health
- Centre for Research in Complex Systems (CRiCS)
Cooperative Research Centres
- CRC for Cotton Catchment Communities
- CRC for Irrigation Futures
- CRC for Future Farm Industries
- CRC for Plant Biosecurity
- CRC for Pork
- CRC for Spatial Information
Faculty Research Management and Funding
- Faculty Research and Graduate Studies Committee
- Faculty funding schemes & listing of funded projects
Contact
For further information about research in the Faculty of Science contact:
A/Professor Robyn Watts
Sub Dean (Research)