The School of Agricultural and Wine Sciences is the largest and most successful provider of agricultural, horticultural and wine science education in Australia.
Courses and research focus on fields such as agribusiness, agriculture, agronomy, horticulture, irrigation, wine making, wine science, viticulture, equine management and chemistry.
Courses of study lead to the award of undergraduate and postgraduate university degrees, diplomas and certificates which equip graduates for a wide range of employment opportunities.
The School has operations at both Wagga Wagga in southern New South Wales, Australia and at Orange in central New South Wales.
The administrative office of the School is in Building 286 on the Wagga Wagga Campus of Charles Sturt University, about 400 km south west of Sydney.
Top of page
Back to top