Wine & Food Sciences
Welcome to the School of Wine and Food Sciences
The School of Wine and Food Sciences teaches courses and conducts research in winemaking, wine science, viticulture, food microbiology and biotechnology, chemistry, food processing, product development and quality management. Courses of study lead to the award of undergraduate and postgraduate university degrees, diplomas and certificates. Our graduates are in high demand in the food and wine industry in Australia and around the world.
The School is based in New South Wales, Australia about 400 km south west of Sydney, on Charles Sturt University's Wagga Wagga campus, in Building 404.
Contact Us
Telephone: (02) 6933 2113 (within Australia) OR +61 2 6933 2113 (from outsideAustralia)
Fascimile: (02) 6933 2107 (within Australia) OR +61 2 6933 2107 (from outside Australia)
EMAIL THE SCHOOL OF WINE AND FOOD SCIENCES 