Fees apply - Not available to permanent residents or citizens of Australia or New Zealand.

The Bachelor of Hotel Management addresses an increasing need for a course, which enables students to progress from post-secondary courses to enhance their skills in this area. This course aims to produce broad based business graduates with specialist knowledge in hotel management and will be offered in association with Holmesglen Institute of TAFE and Martin College.

Holmesglen is an autonomous institution. Its School of Tourism and Hospitality currently offers the Diploma of Hospitality.

Martin College currently offers a Diploma of Hospitality Management and an Advanced Diploma of Hospitality Management.

Holmesglen Campus
Martin College Campus

On campus

Full-time 3 years (6 sessions) (for Course Option 2)
Full-time 1.5 years (3 sessions) (for Course Option 1 and Course Option 3)

Course Option 1: Students admitted to this option are required to have completed the Diploma in Hotel Management from the Holmesglen Institute of TAFE within ten years of admission to this degree course.

Course Option 2: Standard University admission criteria are applied to students admitted to this option.

Course Option 3: Students admitted to this option are required to have completed the Diploma in Hospitality Management from Martin College within ten years of admission to this degree course.

For Course Option 1, a credit package of 104 points is awarded upon admission for the Diploma in Hotel Management.

For Course Option 3, a credit package of 96 points is awarded upon admission for the Diploma in Hospitality Management. Sixteen points of credit are also awarded during enrolment in the course upon completion of the Certificate and Advanced Certificate of the Wine and Spirit Education Trust.

In addition to the standard credit packages outlined in Graduation requirements for Course Options 1 and 3, credit is normally granted for relevant Certificates and Diplomas. Overseas qualifications will be considered for credit towards the Bachelor of Hotel Management degree. Additionally, credit will be granted for equivalent studies done at other tertiary institutions within ten years of admission to the degree. The maximum credit that can be awarded overall in the course is 128 points.

To graduate students must satisfactorily complete 192 points (24 subjects). For Course Option 1, this comprises the credit package of 104 points and 88 points (11 subjects) completed during enrolment in the course. For Course Option 3, this comprises the credit package of 96 points, 80 points (10 subjects) completed during enrolment in the course and 16 points of credit awarded upon completion of the Certificate and Advanced Certificate of the Wine and Spirit Education Trust.

The Hotel Catering and Institutional Management Association is currently evaluating the eligibility for membership of graduates from this course.

MGT100 Organisations and Management

MGT221* Introduction to Micro/Macro Economics

ACC123 Business Decision Analysis

MGT200* Property Management and Design

MGT210 Organisational Behaviour

HRM210 Human Resource Management

HMT313* Project Management

[ ] Elective

[ ] Elective

[ ] Elective

[ ] Elective

MGT100 Organisations and Management

FBB113* Food and Beverage Operations 1 and 2 (16 points)(commenced)

FSM113* Food and Service Management

ITC180 Introduction to Information Systems

ACC100 Accounting 1

FBB113* Food and Beverage Operations 1 and 2 (completed)

MKT110 Marketing Principles

HMT122* Introduction to Hospitality Law and Quality Control

ACC230 Accounting and Financial Management

MKT 220 Buyer Behaviour

MGT110 Business Communications

GSM213* Guest Services

MKT221 Business Communications 2

ACC123 Business Decision Analysis

MGT221 Introduction to Micro/Macro Economics

[ ] Elective

HMT313* Project Management

MGT210 Organisational Behaviour

HRM210 Human Resource Management

MGT200* Property Management and Design

AHP001* Applied Hospitality Practice

[ ] Elective

[ ] Elective

[ ] Elective

Students select four subjects from the following:

ELT021 Conference and Event Management *

MGT250 Asia-Pacific Business

ELT023 Club Management *

ELT024 Gaming Management *

TRM210 Introduction to Tourism

ELT025 Timeshare Resort Management *

TRM310 Tourism Impacts, Ethics and Sustainability

Subjects marked * are subjects offered only by Holmesglen Institute of TAFE.

ACC230 Accounting and Financial Management

HRM210 Human Resource Management

ACC123 Business Decision Analysis

MKT220 Buyer Behaviour

MKT331 Relationship Marketing

MKT310 Promotions Management

MGT330 Business Strategy

ECO120 Macroeconomics

WSC151 Wine Technology and Basic Production

WSC152 Sensory Evaluation (Wine Beverages and Spirits)

and completion of the Certificate and Advanced Certificate of the Wine and Spirit Education Trust (equivalent to 16 points)

Martin College
International Office
Telephone: (02) 9248 1888
Facsimile: (02) 9299 8258
Email: rego@sga.edu.au